Today’s post is a quick and easy dinner option for you; Lemon Chicken Fillets. They are delicious and easy to make. You can serve them with a variety of side dishes and vegetables. Check out the recipe below.
Lemon Chicken Fillets3 large chicken breasts
zest of 2 lemons
2 eggs
3/4 cup flour
1 cup panko bread crumbs
1/2 tsp parsley flakes
oil for frying
Cut your chicken breasts in half lengthwise Tip: If the chicken breasts are still a bit frozen they are a lot easier to cut in half. Season with salt and pepper. Heat about a 1/2 inch of oil in a pan over medium high heat to shallow fry your fillets. Combine panko, lemon zest, and parsley flakes in a large bowl or shallow dish and set aside. Pour flour into another shallow dish. Wisk eggs together with a fork in one last dish. Dip each fillet into the flour, then the egg, and then the panko mixture. Last, fry in oil for about 3-4 minutes on each side. Serve with a lemon slice.
Makes 6 fillets.
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