For summer vacation, I went home to
Canada for the week. The weather was cooler than Seoul, but it was a refreshing
break from the heat. My mom and dad threw me a lovely barbeque filled with
food, friends, and fun. I thought it would be nice to make a classic summer
drink to enjoy, so I took advantage of the Ontario fresh fruits and whipped up
a HUGE party sized white wine sangria.
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| Fresh veggies from my parents garden! |
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| A delicious artichoke and cream cheese dip. |
Ingredients
2 bottles of dry white wine
1 bottle of sparkling dry white wine2-3 cans of soda water
1 lemon
1 lime
1 peach
1 pear
1 granny smith apple
1/2 cup frozen blueberries
1/2 cup raspberries
1/2 cup strawberries
Cut all of your fruit into slices
or small chunks and throw into a large pitcher. Pour one bottle of white wine,
sparkling wine, and one can of soda water over top. As you drink the sangria
add in more soda water and the remaining bottle of white wine. Don’t forget to
enjoy the delicious liquor soaked fruit!
This recipe made enough sangria for
about 8 people to have 3 to 4 glasses of it and there were still leftovers!
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