4 Cheese Baked Spin Dip

I love dips, especially ones involving cheese. I think the following dip might be my favourite kind of dip ever. Almost every time I got to a restaurant and see a spinach dip on the menu, I order it right away. The ooey gooey cheese combined with the salty chips is simply irresistible. I’ve been craving spin dip recently, but it is almost impossible to find in a restaurant in Korea. So without further adieu... enjoy this tasty treat!

Ingredients

-          200g of cream cheese (one container)

-          Large bunch of spinach

-          1 cup grated pepper jack cheese (you can use any cheese of your choice, I just like the spiciness of the    pepper jack)

-          ¼ cup of sour cream

-          ¼ cup of parmesan cheese

-          ¼ red pepper

-          ½ cup of cheddar cheese

-          Pinch of cayenne pepper

Directions

Preheat oven to 205°C (400°F). Mix the cream cheese, sour cream, and parmesan cheese together in a large bowl with a wooden spoon until well combined. Wash and drain your spinach and pat dry. Don’t skip drying your spinach, because it will make your dip soggy. YUCK! Chop the spinach up, toss it into the bowl and mix well. Next, add the pepper jack and mix again.

Spoon the mix into a baking dish and top with cheddar cheese and a sprinkling of cayenne pepper. Pop it into the oven for 20 minutes. Let cool down for 5 minutes and serve with tortilla chips.